Lot 86 - Introduction to Pig Butchery Course

Become the butcher! This half day introductory course will cover dividing the pig into prime cuts, identifying lesser known cuts, boning, chopping chops, rolling joints & tying butchers' knots, skinning, equipment and food hygiene. Then take home a joint of pork you have prepared! Courses are held on a Thursday morning.

This lot is now closed

Kindly donated by Brooklands Farm
Winning Bid: £150
Introduction to Pig Butchery Course Image
Bid received - thank you