Lot 53 - Introduction to Pig Butchery Course at Brooklands Farm

Become the butcher!

This introductory course will cover dividing the pig into prime cuts, identifying less well known cuts, boning, chopping chops, rolling joints & tying butchers' knots, skinning, equipment & food hygiene. Take home a joint of pork. Courses are held on Thursday morning.

This lot is now closed

Kindly donated by Brooklands Farm
Winning Bid: £170
Introduction to Pig Butchery Course at Brooklands Farm Image
Bid received - thank you