Lot 53 - Introduction to Pig Butchery Course at Brooklands Farm
Become the butcher!
This introductory course will cover dividing the pig into prime cuts, identifying less well known cuts, boning, chopping chops, rolling joints & tying butchers' knots, skinning, equipment & food hygiene. Take home a joint of pork. Courses are held on Thursday morning.
This lot is now closed